You will need:
Round cake pan
1 stick butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks
** I didn't use as much chocolate in mine and added a little bit of caramel, as well.
Preheat oven to 350 Cook 15-20 minutes.
Step One:
Melt your stick of butter in the cake pan.
Step Two:
Add granulated sugar and brown sugar to melted butter, and stir. Add vanilla.
After you've mixed well, add your egg and whisk with a fork.
Step Three:
After mixing butter, sugar, vanilla and egg together, add your flour,
baking soda and salt. Mix very well making sure dough is even.
Step Four:
Add your chocolate; or any other ingredients you wish. In my case, caramel.
Step Five:
Place prepared dough in a pre-heated oven at 350 degrees for 15-20 minutes.
Once cookie is at desired crispiness, take out of the oven, cool for 3-5 minutes.
Top with a few scoops of vanilla bean ice cream, and enjoy!!
Hubby gives it a big thumbs up!
It's in the oven and smells amazing!
ReplyDeleteThis recipe has become a staple for me! I make it all the time for friends. We all sit in a circle on the floor, spoons in hand and just go at it! Once they've had it, they won't stop asking me for it haha I always add white chocolate and butterscotch chips along with the chocolate chips. It is a delicious, gooey mess!!!
ReplyDeleteKatherine, we haven't made one of these in a good while, but it's a rainy evening here and I'm thinking it's the perfect time!! Glad you enjoy it :)
DeleteYum!
ReplyDeletehow much cocoa powder should I add to make It a chocolate cookie?
ReplyDelete