Christmas Cheese-ball

The holidays are the busiest time for family gatherings, open houses, ugly sweater parties, Christmas parties, birthdays and more! Add a little bit of thought to each gathering you go to this season by bringing a simple, but delicious cheese-ball! This cheese-ball is perfect for Christmas with its white, green and red! Your guests will be wowed at how tasty this simple appetizer is!

You will need one block of cream cheese, two stalks of green onion, thinly sliced beef, hot sauce, Worcestershire sauce and chopped pecans for coating (optional). Let your cream cheese sit out for a good 5-10 minutes to soften up, it will be easier to work with. Begin to slice your beef. I used half of the package for one cheese ball. Cut into very little squares. Grab your stalks of green onion and chop fine. Add cream cheese, beef and green onions to a bowl, add a dash of hot sauce and Worcestershire. Mix all together with your hands, smooshing all ingredients throughout. Form together and roll between your hands to create a ball. If you're going to use pecans for coating (which I recommend because it's super yummy), begin to chop them into fine pieces and simply smash them against your cheese-ball. Refrigerate until serving and any extra. Serve with crackers!

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